Betty Crocker Super Moist Yellow Cake Mix vs Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count
Nutrition comparison per 100 g serving
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Betty Crocker Super Moist Yellow Cake Mix wins in 7 out of 12 nutrient categories
Betty Crocker Super Moist Yellow Cake Mix: 7
vs
Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count: 2
(3 ties)
Overview
| Nutrient | Betty Crocker Super Moist Yellow Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 378 cal | 447 cal | |
| Protein | 4.0 g | 5.3 g | |
| Carbs | 83.9 g | 57.9 g | |
| Fat | 3 g | 21.1 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Super Moist Yellow Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Super Moist Yellow Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 1.0 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 717 MG | 250 MG |