Betty Crocker Super Moist French Vanilla Cake Mix vs Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count
Nutrition comparison per 100 g serving
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Betty Crocker Super Moist French Vanilla Cake Mix wins in 6 out of 10 nutrient categories
Betty Crocker Super Moist French Vanilla Cake Mix: 6
vs
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count: 2
(2 ties)
Overview
| Nutrient | Betty Crocker Super Moist French Vanilla Cake Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 376 cal | 450 cal | |
| Protein | 4 g | 5 g | |
| Carbs | 84.3 g | 62.5 g | |
| Fat | 2.5 g | 20 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Super Moist French Vanilla Cake Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Betty Crocker Super Moist French Vanilla Cake Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 227 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 1.8 MG | |
| Sodium, Na | 731 MG | 288 MG |