Betty Crocker Pizza Crust Mix vs Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 12 Count
Nutrition comparison per 100 g serving
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Betty Crocker Pizza Crust Mix wins in 8 out of 12 nutrient categories
Betty Crocker Pizza Crust Mix: 8
vs
Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 12 Count: 1
(3 ties)
Overview
| Nutrient | Betty Crocker Pizza Crust Mix | Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 367.8 cal | 400 cal | |
| Protein | 10.0 g | 5 g | |
| Carbs | 71.9 g | 62.5 g | |
| Fat | 4.5 g | 15 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Pizza Crust Mix | Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Pizza Crust Mix | Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 15.3 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 1.8 MG | |
| Potassium, K | 149.0 MG | 0 MG | |
| Sodium, Na | 754.6 MG | 350 MG |