Betty Crocker Gluten Free Cinnamon Muffin Mix vs 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST
Nutrition comparison per 100 g serving
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24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST wins in 6 out of 11 nutrient categories
Betty Crocker Gluten Free Cinnamon Muffin Mix: 3
vs
24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST: 6
(2 ties)
Overview
| Nutrient | Betty Crocker Gluten Free Cinnamon Muffin Mix | 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST | Winner |
|---|---|---|---|
| Calories | 416 cal | 1,059 cal | |
| Protein | 2.9 g | 35.3 g | |
| Carbs | 79.7 g | 205.9 g | |
| Fat | 9.5 g | 10.3 g | |
| Fiber | 0.5 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Gluten Free Cinnamon Muffin Mix | 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Gluten Free Cinnamon Muffin Mix | 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 176 MG | |
| Iron, Fe | 0.4 MG | 12.1 MG | |
| Potassium, K | 49 MG | 353 MG | |
| Sodium, Na | 363 MG | 1,912 MG |