Betty Crocker Buttermilk Pancake & Waffle Mix vs Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count
Nutrition comparison per 100 g serving
Ad 468x60
Betty Crocker Buttermilk Pancake & Waffle Mix wins in 9 out of 12 nutrient categories
Betty Crocker Buttermilk Pancake & Waffle Mix: 9
vs
Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count: 1
(2 ties)
Overview
| Nutrient | Betty Crocker Buttermilk Pancake & Waffle Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 376.4 cal | 447 cal | |
| Protein | 7.8 g | 5.3 g | |
| Carbs | 75.6 g | 57.9 g | |
| Fat | 4.8 g | 21.1 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Buttermilk Pancake & Waffle Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Betty Crocker Buttermilk Pancake & Waffle Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 165.1 MG | 0 MG | |
| Iron, Fe | 4.6 MG | 1.0 MG | |
| Potassium, K | 141.6 MG | 0 MG | |
| Sodium, Na | 776.7 MG | 250 MG |