Betty Crocker Blueberry Muffin Mug Treats vs Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count
Nutrition comparison per 100 g serving
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Betty Crocker Blueberry Muffin Mug Treats wins in 6 out of 11 nutrient categories
Betty Crocker Blueberry Muffin Mug Treats: 6
vs
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count: 3
(2 ties)
Overview
| Nutrient | Betty Crocker Blueberry Muffin Mug Treats | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 403 cal | 450 cal | |
| Protein | 3.2 g | 5 g | |
| Carbs | 75.7 g | 62.5 g | |
| Fat | 9.7 g | 20 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Blueberry Muffin Mug Treats | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Betty Crocker Blueberry Muffin Mug Treats | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 403 MG | 288 MG |