Bertolli Three Cheese Toasted Ravioli vs Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count
Nutrition comparison per 100 g serving
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Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count wins in 5 out of 12 nutrient categories
Bertolli Three Cheese Toasted Ravioli: 4
vs
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count: 5
(3 ties)
Overview
| Nutrient | Bertolli Three Cheese Toasted Ravioli | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Winner |
|---|---|---|---|
| Calories | 306 cal | 370 cal | |
| Protein | 5.9 g | 9 g | |
| Carbs | 38.8 g | 72 g | |
| Fat | 14.1 g | 4 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bertolli Three Cheese Toasted Ravioli | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bertolli Three Cheese Toasted Ravioli | Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 150 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 635 MG | 790 MG |