BERTOLLI vs VANDEN BRINK PORK MEATLOAF
Nutrition comparison per 100 g serving
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BERTOLLI wins in 6 out of 11 nutrient categories
BERTOLLI: 6
vs
VANDEN BRINK PORK MEATLOAF: 4
(1 ties)
Overview
| Nutrient | BERTOLLI | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calories | 100 cal | 223 cal | |
| Protein | 3.8 g | 18.8 g | |
| Carbs | 13.2 g | 2.7 g | |
| Fat | 3.5 g | 17.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERTOLLI | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | BERTOLLI | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 253 MG | 571 MG |