BERTOLLI vs BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST
Nutrition comparison per 100 g serving
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BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST wins in 5 out of 10 nutrient categories
BERTOLLI: 4
vs
BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST: 5
(1 ties)
Overview
| Nutrient | BERTOLLI | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calories | 115 cal | 292 cal | |
| Protein | 5.6 g | 10.6 g | |
| Carbs | 10.3 g | 33.6 g | |
| Fat | 3.8 g | 13.3 g | |
| Fiber | 0.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERTOLLI | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | BERTOLLI | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 35 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Sodium, Na | 271 MG | 558 MG |