BERRY PANNA COTTA FROZEN DAIRY DESSERT vs ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
ICE CREAM wins in 6 out of 11 nutrient categories
BERRY PANNA COTTA FROZEN DAIRY DESSERT: 4
vs
ICE CREAM: 6
(1 ties)
Overview
| Nutrient | BERRY PANNA COTTA FROZEN DAIRY DESSERT | ICE CREAM | Winner |
|---|---|---|---|
| Calories | 328 cal | 173 cal | |
| Protein | 3.0 g | 2.7 g | |
| Carbs | 31.3 g | 28 g | |
| Fat | 20.9 g | 4.7 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY PANNA COTTA FROZEN DAIRY DESSERT | ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | BERRY PANNA COTTA FROZEN DAIRY DESSERT | ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 107 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Potassium, K | 254 MG | 133 MG | |
| Sodium, Na | 22 MG | 53 MG |