BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS vs VANILLA WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS: 4
vs
VANILLA WHOLE MILK YOGURT: 4
(3 ties)
Overview
| Nutrient | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | VANILLA WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 133 cal | 91 cal | |
| Protein | 7.1 g | 4.1 g | |
| Carbs | 17.7 g | 12.9 g | |
| Fat | 3.1 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | VANILLA WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | VANILLA WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 176 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 71 MG | 53 MG |