BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS vs CULTURED MILK
Nutrition comparison per 100 g serving
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BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS wins in 4 out of 11 nutrient categories
BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS: 4
vs
CULTURED MILK: 3
(4 ties)
Overview
| Nutrient | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | CULTURED MILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 68 cal | |
| Protein | 7.1 g | 3.9 g | |
| Carbs | 17.7 g | 4.8 g | |
| Fat | 3.1 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | CULTURED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BERRY COTTON CANDY FLAVORED LOW-FAT YOGURT WITH RAINBOW RICE CRISPS | CULTURED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 121 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 119 MG | 77 MG | |
| Sodium, Na | 71 MG | 43 MG |