BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH wins in 6 out of 10 nutrient categories
BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH: 6
vs
REDUCED FAT ICE CREAM: 1
(3 ties)
Overview
| Nutrient | BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 215 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 33.9 g | 27.7 g | |
| Fat | 4.6 g | 10.8 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 123 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 115 MG | 92 MG |