BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT vs SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS wins in 7 out of 11 nutrient categories
BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT: 1
vs
SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS: 7
(3 ties)
Overview
| Nutrient | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 202 cal | 114 cal | |
| Protein | 1.8 g | 3.8 g | |
| Carbs | 33.0 g | 27.9 g | |
| Fat | 7.3 g | 2.5 g | |
| Fiber | 0 g | 7.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | SALTED CARAMEL DAIRY-FREE FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 73 MG | 253 MG |