BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT vs SAFFRON CHAI SPICE PLANT-BASED GELATO
Nutrition comparison per 100 g serving
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SAFFRON CHAI SPICE PLANT-BASED GELATO wins in 7 out of 10 nutrient categories
BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT: 2
vs
SAFFRON CHAI SPICE PLANT-BASED GELATO: 7
(1 ties)
Overview
| Nutrient | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | SAFFRON CHAI SPICE PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calories | 202 cal | 85 cal | |
| Protein | 1.8 g | 1.1 g | |
| Carbs | 33.0 g | 16.0 g | |
| Fat | 7.3 g | 2.7 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | SAFFRON CHAI SPICE PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 73 MG | 74 MG |