BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT vs DOUBLE RAINBOW
Nutrition comparison per 100 g serving
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DOUBLE RAINBOW wins in 6 out of 11 nutrient categories
BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT: 3
vs
DOUBLE RAINBOW: 6
(2 ties)
Overview
| Nutrient | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | DOUBLE RAINBOW | Winner |
|---|---|---|---|
| Calories | 202 cal | 179 cal | |
| Protein | 1.8 g | 1.9 g | |
| Carbs | 33.0 g | 26.4 g | |
| Fat | 7.3 g | 7.6 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | DOUBLE RAINBOW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.6 MG |
Minerals
| Mineral | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | DOUBLE RAINBOW | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 73 MG | 28 MG |