BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT vs CONFETTI SUGAR COOKIE
Nutrition comparison per 100 g serving
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BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT wins in 4 out of 10 nutrient categories
BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT: 4
vs
CONFETTI SUGAR COOKIE: 2
(4 ties)
Overview
| Nutrient | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | CONFETTI SUGAR COOKIE | Winner |
|---|---|---|---|
| Calories | 202 cal | 452 cal | |
| Protein | 1.8 g | 3.2 g | |
| Carbs | 33.0 g | 61.3 g | |
| Fat | 7.3 g | 19.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BERRY CHANTILLY CAKE ALMONDMILK NON-DAIRY FROZEN DESSERT | CONFETTI SUGAR COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 73 MG | 258 MG |