BERKSHIRE PORK SAUSAGE vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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BERKSHIRE PORK SAUSAGE wins in 5 out of 10 nutrient categories
BERKSHIRE PORK SAUSAGE: 5
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 2
(3 ties)
Overview
| Nutrient | BERKSHIRE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 309 cal | 279 cal | |
| Protein | 23.6 g | 16.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 20 g | 22.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERKSHIRE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36 MG | 0 MG |
Minerals
| Mineral | BERKSHIRE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.0 MG | 1.1 MG | |
| Sodium, Na | 1,073 MG | 647 MG |