BELGIAN STYLE REDUCED FAT CHOCOLATE MILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
Ad 468x60
CULTURED LOWFAT BUTTERMILK wins in 6 out of 12 nutrient categories
BELGIAN STYLE REDUCED FAT CHOCOLATE MILK: 5
vs
CULTURED LOWFAT BUTTERMILK: 6
(1 ties)
Overview
| Nutrient | BELGIAN STYLE REDUCED FAT CHOCOLATE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 93 cal | 46 cal | |
| Protein | 4.2 g | 3.8 g | |
| Carbs | 14.4 g | 5 g | |
| Fat | 2.8 g | 1.0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BELGIAN STYLE REDUCED FAT CHOCOLATE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | BELGIAN STYLE REDUCED FAT CHOCOLATE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 125 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 292 MG | 162 MG | |
| Sodium, Na | 48 MG | 167 MG |