BELGIAN CUISINE WAFFLES vs FROZEN PANCAKES
Nutrition comparison per 100 g serving
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FROZEN PANCAKES wins in 9 out of 15 nutrient categories
BELGIAN CUISINE WAFFLES: 3
vs
FROZEN PANCAKES: 9
(3 ties)
Overview
| Nutrient | BELGIAN CUISINE WAFFLES | FROZEN PANCAKES | Winner |
|---|---|---|---|
| Calories | 225 cal | 231 cal | |
| Protein | 5 g | 5.1 g | |
| Carbs | 32.5 g | 41.0 g | |
| Fat | 7.5 g | 5.1 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BELGIAN CUISINE WAFFLES | FROZEN PANCAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BELGIAN CUISINE WAFFLES | FROZEN PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 171 MG | |
| Iron, Fe | 0.5 MG | 3.1 MG | |
| Sodium, Na | 275 MG | 333 MG |