BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS vs MADAGASCAR VANILLA PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS
Nutrition comparison per 100 g serving
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BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS wins in 2 out of 23 nutrient categories
BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS: 2
vs
MADAGASCAR VANILLA PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS: 1
(20 ties)
Overview
| Nutrient | BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | MADAGASCAR VANILLA PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | Winner |
|---|---|---|---|
| Calories | 350 cal | 350 cal | Tie |
| Protein | 36.7 g | 36.7 g | Tie |
| Carbs | 43.3 g | 43.3 g | Tie |
| Fat | 5 g | 5 g | Tie |
| Fiber | 16.7 g | 18.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | MADAGASCAR VANILLA PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 133 UG | Tie |
| Niacin | 6.7 MG | 6.7 MG | Tie |
| Pantothenic acid | 1.7 MG | 1.7 MG | Tie |
| Riboflavin | 0.6 MG | 0.6 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 2 UG | 2 UG | Tie |
| Vitamin B-6 | 0.7 MG | 0.7 MG | Tie |
| Vitamin C, total ascorbic acid | 100 MG | 100 MG | Tie |
| Vitamin K (phylloquinone) | 26.7 UG | 26.7 UG | Tie |
Minerals
| Mineral | BELGIAN CHOCOLATE PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | MADAGASCAR VANILLA PLANT-BASED MEAL REPLACEMENT POWDER WITH ORGANIC ANTIOXIDANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 2,250 MG | 2,250 MG | Tie |
| Iron, Fe | 6 MG | 6 MG | Tie |
| Magnesium, Mg | 133 MG | 133 MG | Tie |
| Manganese, Mn | 1 MG | 1 MG | Tie |
| Phosphorus, P | 3,667 MG | 3,667 MG | Tie |
| Potassium, K | 200 MG | 167 MG | |
| Sodium, Na | 333 MG | 300 MG | |
| Zinc, Zn | 5 MG | 5 MG | Tie |