BEIJING STYLE BLCK BEAN SAUCE NOODLES vs ENRICHED EGG NOODLE PRODUCT
Nutrition comparison per 100 g serving
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ENRICHED EGG NOODLE PRODUCT wins in 7 out of 14 nutrient categories
BEIJING STYLE BLCK BEAN SAUCE NOODLES: 5
vs
ENRICHED EGG NOODLE PRODUCT: 7
(2 ties)
Overview
| Nutrient | BEIJING STYLE BLCK BEAN SAUCE NOODLES | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calories | 188 cal | 393 cal | |
| Protein | 5.5 g | 14.3 g | |
| Carbs | 34.6 g | 71.4 g | |
| Fat | 3.0 g | 4.5 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEIJING STYLE BLCK BEAN SAUCE NOODLES | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.4 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEIJING STYLE BLCK BEAN SAUCE NOODLES | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 36 MG | |
| Iron, Fe | 1.5 MG | 3.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 494 MG | 18 MG |