BE'F BURRITO ULTIMATE PLANT-BASED BOWLS vs CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS
Nutrition comparison per 100 g serving
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BE'F BURRITO ULTIMATE PLANT-BASED BOWLS wins in 6 out of 11 nutrient categories
BE'F BURRITO ULTIMATE PLANT-BASED BOWLS: 6
vs
CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS: 4
(1 ties)
Overview
| Nutrient | BE'F BURRITO ULTIMATE PLANT-BASED BOWLS | CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 118 cal | 65 cal | |
| Protein | 5.9 g | 3.7 g | |
| Carbs | 16.5 g | 6.9 g | |
| Fat | 2.8 g | 2.5 g | |
| Fiber | 2.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BE'F BURRITO ULTIMATE PLANT-BASED BOWLS | CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | BE'F BURRITO ULTIMATE PLANT-BASED BOWLS | CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 298 MG | 0 MG | |
| Sodium, Na | 341 MG | 314 MG |