BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
THIN CRUST PIZZA wins in 5 out of 11 nutrient categories
BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE: 4
vs
THIN CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 234 cal | 248 cal | |
| Protein | 7.3 g | 10.4 g | |
| Carbs | 28.5 g | 27.2 g | |
| Fat | 10.2 g | 10.4 g | |
| Fiber | 2.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 200 MG | |
| Iron, Fe | 0.7 MG | 2.2 MG | |
| Potassium, K | 197 MG | 352 MG | |
| Sodium, Na | 423 MG | 320 MG |