BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE vs PEPPERONI THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PEPPERONI THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE: 4
vs
PEPPERONI THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 234 cal | 254 cal | |
| Protein | 7.3 g | 9.0 g | |
| Carbs | 28.5 g | 23.1 g | |
| Fat | 10.2 g | 13.4 g | |
| Fiber | 2.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE | PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 187 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 423 MG | 687 MG |