BEER FONDUE vs SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 5 out of 10 nutrient categories
BEER FONDUE: 3
vs
SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 5
(2 ties)
Overview
| Nutrient | BEER FONDUE | SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 246 cal | 238 cal | |
| Protein | 15.8 g | 19.1 g | |
| Carbs | 3.5 g | 9.5 g | |
| Fat | 15.8 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEER FONDUE | SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 491 MG | 1,429 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 702 MG | 1,524 MG |