BEER BRATS PLANT-BASED SAUSAGE vs 100% GRASS FED ANGUS BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
Ad 468x60
BEER BRATS PLANT-BASED SAUSAGE wins in 7 out of 10 nutrient categories
BEER BRATS PLANT-BASED SAUSAGE: 7
vs
100% GRASS FED ANGUS BEEF RIBEYE STEAK: 2
(1 ties)
Overview
| Nutrient | BEER BRATS PLANT-BASED SAUSAGE | 100% GRASS FED ANGUS BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 263 cal | 252 cal | |
| Protein | 22.2 g | 18.8 g | |
| Carbs | 9.1 g | 0 g | |
| Fat | 16.2 g | 19.6 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEER BRATS PLANT-BASED SAUSAGE | 100% GRASS FED ANGUS BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 354 MG | 0 MG | |
| Sodium, Na | 515 MG | 49 MG |