BEER-BATTERED WHITE CHEDDAR CHEESE CURDS vs CRISPY BONELESS PORK
Nutrition comparison per 100 g serving
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BEER-BATTERED WHITE CHEDDAR CHEESE CURDS wins in 5 out of 10 nutrient categories
BEER-BATTERED WHITE CHEDDAR CHEESE CURDS: 5
vs
CRISPY BONELESS PORK: 4
(1 ties)
Overview
| Nutrient | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | CRISPY BONELESS PORK | Winner |
|---|---|---|---|
| Calories | 338 cal | 247 cal | |
| Protein | 16.3 g | 14.1 g | |
| Carbs | 17.5 g | 22.4 g | |
| Fat | 21.3 g | 10.6 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | CRISPY BONELESS PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | CRISPY BONELESS PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 425 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Sodium, Na | 655 MG | 412 MG |