BEEF TENDERLOIN WRAPPED IN PASTRY vs MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BEEF TENDERLOIN WRAPPED IN PASTRY: 4
vs
MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD: 4
(3 ties)
Overview
| Nutrient | BEEF TENDERLOIN WRAPPED IN PASTRY | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 288 cal | 404 cal | |
| Protein | 7.5 g | 12.3 g | |
| Carbs | 22.5 g | 40.4 g | |
| Fat | 18.8 g | 21.1 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF TENDERLOIN WRAPPED IN PASTRY | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF TENDERLOIN WRAPPED IN PASTRY | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 158 MG | |
| Sodium, Na | 288 MG | 386 MG |