BEEF TENDERLOIN NR 1 PK vs 8 OZ CH L/ON RIBEYE STK
Nutrition comparison per 100 g serving
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8 OZ CH L/ON RIBEYE STK wins in 4 out of 11 nutrient categories
BEEF TENDERLOIN NR 1 PK: 3
vs
8 OZ CH L/ON RIBEYE STK: 4
(4 ties)
Overview
| Nutrient | BEEF TENDERLOIN NR 1 PK | 8 OZ CH L/ON RIBEYE STK | Winner |
|---|---|---|---|
| Calories | 152 cal | 188 cal | |
| Protein | 22.3 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 11.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF TENDERLOIN NR 1 PK | 8 OZ CH L/ON RIBEYE STK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF TENDERLOIN NR 1 PK | 8 OZ CH L/ON RIBEYE STK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.0 MG | 2.6 MG | |
| Potassium, K | 354 MG | 357 MG | |
| Sodium, Na | 54 MG | 89 MG |