BEEF SUMMER SAUSAGE vs CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA
Nutrition comparison per 100 g serving
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BEEF SUMMER SAUSAGE wins in 5 out of 10 nutrient categories
BEEF SUMMER SAUSAGE: 5
vs
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 1
(4 ties)
Overview
| Nutrient | BEEF SUMMER SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Calories | 321 cal | 393 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SUMMER SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BEEF SUMMER SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 1,429 MG | 1,429 MG | Tie |