BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF vs CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE
Nutrition comparison per 100 g serving
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BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF wins in 5 out of 11 nutrient categories
BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF: 5
vs
CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE: 4
(2 ties)
Overview
| Nutrient | BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Calories | 110 cal | 163 cal | |
| Protein | 8.4 g | 8.2 g | |
| Carbs | 9.7 g | 18.7 g | |
| Fat | 3.5 g | 6.4 g | |
| Fiber | 0.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF STROGANOFF WITH NOODLES STRIPS OF LEAN BEEF | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 87 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 198 MG | 153 MG | |
| Sodium, Na | 264 MG | 469 MG |