BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE vs POT ROAST COOKING SAUCE
Nutrition comparison per 100 g serving
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POT ROAST COOKING SAUCE wins in 5 out of 10 nutrient categories
BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE: 3
vs
POT ROAST COOKING SAUCE: 5
(2 ties)
Overview
| Nutrient | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | POT ROAST COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 69 cal | 51 cal | |
| Protein | 2.8 g | 0.9 g | |
| Carbs | 13.9 g | 7.6 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | POT ROAST COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 1,250 MG | 661 MG |