BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE vs ORIGINAL BALSAMIC GLACE
Nutrition comparison per 100 g serving
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BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE wins in 4 out of 10 nutrient categories
BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE: 4
vs
ORIGINAL BALSAMIC GLACE: 0
(6 ties)
Overview
| Nutrient | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | ORIGINAL BALSAMIC GLACE | Winner |
|---|---|---|---|
| Calories | 69 cal | 300 cal | |
| Protein | 2.8 g | 0 g | |
| Carbs | 13.9 g | 73.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | ORIGINAL BALSAMIC GLACE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | ORIGINAL BALSAMIC GLACE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,250 MG | 67 MG |