BEEF STEW STATER vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 8 out of 13 nutrient categories
BEEF STEW STATER: 2
vs
CHOPPED KALE: 8
(3 ties)
Overview
| Nutrient | BEEF STEW STATER | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 47 cal | 59 cal | |
| Protein | 1.2 g | 4.7 g | |
| Carbs | 10.5 g | 8.2 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW STATER | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 120 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 704.7 UG |
Minerals
| Mineral | BEEF STEW STATER | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 151 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Potassium, K | 0 MG | 491 MG | |
| Sodium, Na | 35 MG | 35 MG | Tie |