BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES vs WHOLE CATCH
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE CATCH wins in 5 out of 11 nutrient categories
BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES: 3
vs
WHOLE CATCH: 5
(3 ties)
Overview
| Nutrient | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | WHOLE CATCH | Winner |
|---|---|---|---|
| Calories | 86 cal | 107 cal | |
| Protein | 0 g | 7.9 g | |
| Carbs | 5 g | 10.7 g | |
| Fat | 3.6 g | 3.6 g | Tie |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | WHOLE CATCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | WHOLE CATCH | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 29 MG | |
| Iron, Fe | 1 MG | 1.3 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 393 MG | 543 MG |