BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES vs FUSILLI WITH ARRABBIATA SAUCE
Nutrition comparison per 100 g serving
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BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES wins in 7 out of 11 nutrient categories
BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES: 7
vs
FUSILLI WITH ARRABBIATA SAUCE: 2
(2 ties)
Overview
| Nutrient | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | FUSILLI WITH ARRABBIATA SAUCE | Winner |
|---|---|---|---|
| Calories | 86 cal | 143 cal | |
| Protein | 0 g | 3 g | |
| Carbs | 5 g | 24 g | |
| Fat | 3.6 g | 4 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | FUSILLI WITH ARRABBIATA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES | FUSILLI WITH ARRABBIATA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 393 MG | 287 MG |