BEEF SKIRT STEAK FOR FAJITAS vs GROUND BEEF CARNE MOLIDA DE RES
Nutrition comparison per 100 g serving
Ad 468x60
BEEF SKIRT STEAK FOR FAJITAS wins in 5 out of 10 nutrient categories
BEEF SKIRT STEAK FOR FAJITAS: 5
vs
GROUND BEEF CARNE MOLIDA DE RES: 1
(4 ties)
Overview
| Nutrient | BEEF SKIRT STEAK FOR FAJITAS | GROUND BEEF CARNE MOLIDA DE RES | Winner |
|---|---|---|---|
| Calories | 170 cal | 304 cal | |
| Protein | 17.0 g | 15.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 10.7 g | 26.8 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SKIRT STEAK FOR FAJITAS | GROUND BEEF CARNE MOLIDA DE RES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SKIRT STEAK FOR FAJITAS | GROUND BEEF CARNE MOLIDA DE RES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.6 MG | 1.6 MG | Tie |
| Sodium, Na | 545 MG | 67 MG |