BEEF SHORT RIBS 2" CHOICE vs STEAK T-BONE 16 OZ
Nutrition comparison per 100 g serving
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BEEF SHORT RIBS 2" CHOICE wins in 6 out of 11 nutrient categories
BEEF SHORT RIBS 2" CHOICE: 6
vs
STEAK T-BONE 16 OZ: 1
(4 ties)
Overview
| Nutrient | BEEF SHORT RIBS 2" CHOICE | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Calories | 177 cal | 185 cal | |
| Protein | 19.5 g | 14.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.6 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SHORT RIBS 2" CHOICE | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SHORT RIBS 2" CHOICE | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 46 MG | |
| Iron, Fe | 2.5 MG | 1.0 MG | |
| Potassium, K | 313 MG | 228 MG | |
| Sodium, Na | 80 MG | 38 MG |