BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY SAUCE WITH VEGETABLES TOPPED WITH MASHED POTATOES vs CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS
Nutrition comparison per 100 g serving
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CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS wins in 6 out of 11 nutrient categories
BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY SAUCE WITH VEGETABLES TOPPED WITH MASHED POTATOES: 4
vs
CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS: 6
(1 ties)
Overview
| Nutrient | BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY SAUCE WITH VEGETABLES TOPPED WITH MASHED POTATOES | CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS | Winner |
|---|---|---|---|
| Calories | 105 cal | 211 cal | |
| Protein | 5.5 g | 9.2 g | |
| Carbs | 8.3 g | 26.8 g | |
| Fat | 5.5 g | 7.8 g | |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY SAUCE WITH VEGETABLES TOPPED WITH MASHED POTATOES | CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY SAUCE WITH VEGETABLES TOPPED WITH MASHED POTATOES | CHICKEN & MONTEREY JACK CHEESE CHIMICHANGAS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 70 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 244 MG | 0 MG | |
| Sodium, Na | 287 MG | 310 MG |