BEEF SCRAPPLE vs ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS
Nutrition comparison per 100 g serving
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ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS wins in 6 out of 10 nutrient categories
BEEF SCRAPPLE: 1
vs
ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS: 6
(3 ties)
Overview
| Nutrient | BEEF SCRAPPLE | ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS | Winner |
|---|---|---|---|
| Calories | 196 cal | 89 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 14.3 g | 1.8 g | |
| Fat | 12.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SCRAPPLE | ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BEEF SCRAPPLE | ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 464 MG | 929 MG |