BEEF RUB WITH SEA SALT vs MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH
Nutrition comparison per 100 g serving
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BEEF RUB WITH SEA SALT wins in 3 out of 7 nutrient categories
BEEF RUB WITH SEA SALT: 3
vs
MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH: 0
(4 ties)
Overview
| Nutrient | BEEF RUB WITH SEA SALT | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | Winner |
|---|---|---|---|
| Calories | 0 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF RUB WITH SEA SALT | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | Winner |
|---|---|---|---|
| Sodium, Na | 17,143 MG | 10,857 MG |