BEEF RUB WITH SEA SALT vs HONEY SESAME CHICKEN SEASONING MIX
Nutrition comparison per 100 g serving
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BEEF RUB WITH SEA SALT wins in 4 out of 10 nutrient categories
BEEF RUB WITH SEA SALT: 4
vs
HONEY SESAME CHICKEN SEASONING MIX: 2
(4 ties)
Overview
| Nutrient | BEEF RUB WITH SEA SALT | HONEY SESAME CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 417 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF RUB WITH SEA SALT | HONEY SESAME CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF RUB WITH SEA SALT | HONEY SESAME CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 17,143 MG | 3,667 MG |