BEEF RIBEYE STEAK vs SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF RIBEYE STEAK wins in 4 out of 10 nutrient categories
BEEF RIBEYE STEAK: 4
vs
SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE: 3
(3 ties)
Overview
| Nutrient | BEEF RIBEYE STEAK | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 142 cal | 157 cal | |
| Protein | 22.1 g | 8.6 g | |
| Carbs | 0 g | 22.9 g | |
| Fat | 6.2 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF RIBEYE STEAK | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BEEF RIBEYE STEAK | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 53 MG | 629 MG |