BEEF RAVIOLI vs ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER
Nutrition comparison per 100 g serving
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BEEF RAVIOLI wins in 5 out of 10 nutrient categories
BEEF RAVIOLI: 5
vs
ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER: 4
(1 ties)
Overview
| Nutrient | BEEF RAVIOLI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calories | 206 cal | 281 cal | |
| Protein | 8.8 g | 10.5 g | |
| Carbs | 31.6 g | 57.9 g | |
| Fat | 4.4 g | 1.8 g | |
| Fiber | 1.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF RAVIOLI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | BEEF RAVIOLI | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 35 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Sodium, Na | 287 MG | 44 MG |