BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE vs MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE wins in 6 out of 11 nutrient categories
BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE: 4
vs
MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE: 6
(1 ties)
Overview
| Nutrient | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 80 cal | 69 cal | |
| Protein | 5.2 g | 7.9 g | |
| Carbs | 9.9 g | 4.5 g | |
| Fat | 2.1 g | 2.1 g | |
| Fiber | 0.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MILD CHICKEN GRILLED CHICKEN BREAST WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 228 MG | |
| Sodium, Na | 336 MG | 262 MG |