BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP vs WHITE CHICKEN BROTH TONKOTSU RAMEN
Nutrition comparison per 100 g serving
Ad 468x60
WHITE CHICKEN BROTH TONKOTSU RAMEN wins in 5 out of 10 nutrient categories
BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP: 3
vs
WHITE CHICKEN BROTH TONKOTSU RAMEN: 5
(2 ties)
Overview
| Nutrient | BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP | WHITE CHICKEN BROTH TONKOTSU RAMEN | Winner |
|---|---|---|---|
| Calories | 53 cal | 462 cal | |
| Protein | 2.5 g | 9.6 g | |
| Carbs | 8.6 g | 62.5 g | |
| Fat | 1.0 g | 19.2 g | |
| Fiber | 0.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP | WHITE CHICKEN BROTH TONKOTSU RAMEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP | WHITE CHICKEN BROTH TONKOTSU RAMEN | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 38 MG | |
| Iron, Fe | 0.4 MG | 3.8 MG | |
| Sodium, Na | 265 MG | 1,567 MG |