BEEF POT ROAST TENDER PIECES OF BEEF vs LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA
Nutrition comparison per 100 g serving
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LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA wins in 5 out of 10 nutrient categories
BEEF POT ROAST TENDER PIECES OF BEEF: 4
vs
LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA: 5
(1 ties)
Overview
| Nutrient | BEEF POT ROAST TENDER PIECES OF BEEF | LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 88 cal | 148 cal | |
| Protein | 5.6 g | 8.4 g | |
| Carbs | 9.2 g | 15.2 g | |
| Fat | 3.2 g | 6 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST TENDER PIECES OF BEEF | LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BEEF POT ROAST TENDER PIECES OF BEEF | LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 140 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 335 MG | 644 MG |