BEEF POT ROAST TENDER PIECES OF BEEF vs CRISPY TERIYAKI CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BEEF POT ROAST TENDER PIECES OF BEEF: 5
vs
CRISPY TERIYAKI CHICKEN FULLY COOKED: 5
(1 ties)
Overview
| Nutrient | BEEF POT ROAST TENDER PIECES OF BEEF | CRISPY TERIYAKI CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 88 cal | 193 cal | |
| Protein | 5.6 g | 7.1 g | |
| Carbs | 9.2 g | 27.1 g | |
| Fat | 3.2 g | 5.7 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST TENDER PIECES OF BEEF | CRISPY TERIYAKI CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BEEF POT ROAST TENDER PIECES OF BEEF | CRISPY TERIYAKI CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 145 MG | |
| Sodium, Na | 335 MG | 771 MG |