BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE vs THAI PEANUT NOODLE
Nutrition comparison per 100 g serving
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THAI PEANUT NOODLE wins in 6 out of 10 nutrient categories
BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE: 3
vs
THAI PEANUT NOODLE: 6
(1 ties)
Overview
| Nutrient | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | THAI PEANUT NOODLE | Winner |
|---|---|---|---|
| Calories | 78 cal | 415 cal | |
| Protein | 6.3 g | 15.1 g | |
| Carbs | 8.6 g | 75.5 g | |
| Fat | 2.0 g | 5.7 g | |
| Fiber | 0.8 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | THAI PEANUT NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | THAI PEANUT NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 38 MG | |
| Iron, Fe | 0.7 MG | 2.0 MG | |
| Sodium, Na | 498 MG | 906 MG |